Party menu   Half Tray (Serves 8-10) Full Tray (Serves 15-20) Seafood Salad 60.00 85.00 Antipasto (includes our Tuscan Beans) 55.00 80.00 Penne with Bolognese Sauce 45.00 65.00 Lasagna 50.00 70.00 Penne alla Vodka 30.00 50.00 Chicken Bocconcini 50.00 75.00 Chicken Parmigiano 45.00 70.00 Chicken Florentine 40.00 65.00 Chicken Marsala 40.00 65.00 Eggplant Parmigiano 35.00 60.00 Eggplant Rollatini 40.00 65.00 Sausage and Peppers 45.00 75.00 Roasted Potatoes 15.00 25.00 Pane Cotta 35.00 60.00 Stringbeans Almondine 25.00 40.00 Broccoli with Lemon and Oil 20.00 30.00 Broccoli Rabe w/ Sausage 30.00 45.00 45.00 75.00 Salad with Vinegarette Dressing 15.00 25.00 Suffrito 45.00   Party Menu additional items Italian Spring Rolls w/Eggplant  (2) per prder W/ Broccoli Rabe and Sausage   (2) per order 7.50 9.50 Beef Braciole w/sauce 6.00 ea. Stuffed Shrimp 3.00 per shrimp Fried Beer Battered Shrimp 2.75 per shrimp Stuffed Sole 3.50 ea. Fried or Spicy Calamari 10.00 per order Meat or Marinara Sauce 5.00/pt. 7.00/qt. Soup - Chicken w/tiny meatballs/Soup of the Day 6.00/pt. 8.00/qt. Suffrito 12.00/qt. Anginettes 8.50 per dozen We will make every effort to honor additional tale-out requests not listed above. To place an order or obtain additional information, please call us at (203) 469-2386. This page and its contents are copyright 2004-2011 Antonios Ristorante and Tre Pears. Permission is granted to WWW link.